Seasonal Recipes: Fall

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

[Recipe] 3 Healthful, Kid-Friendly Snacks Featuring Apples | Hunger Pangs and Growing Pains

[Recipe] Pasta with Balsamic-Roasted Summer Vegetables, Chickpeas, and Herbs | I’ve Got This, Mom

[Recipe] Butternut Squash Macaroni and Cheese “Casserole” | For My Dad

[Recipe] Vegetarian Chili (with Chocolate!) + Whole-Wheat Cornbread | I’m Just Here for the Food

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Appetizers and Hors d’Oeuvres

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Summer Corn and Tomato Salad, Two Ways | Hanging on to Summer

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

[Recipe] Baked Goat Cheese with Tomato Sauce (and Other Small Bites) | A Pretty Simple Gathering, or the Easiest Dinner Party I Ever Had

[Recipe] Wholesome Family Hummus | What Could Be Better?

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Breakfast and Brunch Ideas

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

[Recipe] 3 Healthful, Kid-Friendly Snacks Featuring Apples | Hunger Pangs and Growing Pains

[Recipe] Maple-Oat Scones with Coffee-Maple Glaze | Signs of Spring

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Lunch Ideas

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Farro Salad with Tomatoes and Mozzarella | What We’re Good At

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Dinner Ideas

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Pasta with Balsamic-Roasted Summer Vegetables, Chickpeas, and Herbs | I’ve Got This, Mom

[Recipe] Sweet-and-Spicy Grilled Chicken and Peaches | 20 Years

[Recipe] Butternut Squash Macaroni and Cheese “Casserole” | For My Dad

[Recipe] Vegetarian Chili (with Chocolate!) + Whole-Wheat Cornbread | I’m Just Here for the Food

[Recipe] Grilled Portobello Mushroom Burgers | Welcome, Summer?

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Desserts and Sweet Treats

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

[Recipe] Whole-Wheat Oatmeal Cookies (with Raisins and Chocolate Chips) | The Ordinary Magic of Cookies

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

[Recipe] Brown-Butter Shortbread Cookies with Jam | Peace, Love, and Cookies

[Recipe] Strawberry Shortcakes with Yogurt Whipped Cream | Strawberry Fields Forever

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Baked Goods

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

[Recipe] Whole-Wheat Oatmeal Cookies (with Raisins and Chocolate Chips) | The Ordinary Magic of Cookies

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

[Recipe] Brown-Butter Shortbread Cookies with Jam | Peace, Love, and Cookies

[Recipe] Strawberry Shortcakes with Yogurt Whipped Cream | Strawberry Fields Forever

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Beverages

[Recipe] 3 Healthful, Kid-Friendly Snacks Featuring Apples | Hunger Pangs and Growing Pains

[Recipe] Hot Chocolate Mix + Make-Ahead Whipped Cream | Seeking Quiet

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Cookies

[Recipe] Whole-Wheat Oatmeal Cookies (with Raisins and Chocolate Chips) | The Ordinary Magic of Cookies

[Recipe] Brown-Butter Shortbread Cookies with Jam | Peace, Love, and Cookies

[Recipe] (Vegan) Chocolate Chip Cookies | Tick Tock

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Dips, Dressings, and Sauces

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

[Recipe] Wholesome Family Hummus | What Could Be Better?

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Main Dishes

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Pasta with Balsamic-Roasted Summer Vegetables, Chickpeas, and Herbs | I’ve Got This, Mom

[Recipe] Sweet-and-Spicy Grilled Chicken and Peaches | 20 Years

[Recipe] Butternut Squash Macaroni and Cheese “Casserole” | For My Dad

[Recipe] Vegetarian Chili (with Chocolate!) + Whole-Wheat Cornbread | I’m Just Here for the Food

[Recipe] Grilled Portobello Mushroom Burgers | Welcome, Summer?

See More →

Pasta

[Recipe] Pasta with Balsamic-Roasted Summer Vegetables, Chickpeas, and Herbs | I’ve Got This, Mom

[Recipe] Butternut Squash Macaroni and Cheese “Casserole” | For My Dad

See More →

Salads

[Recipe] Summer Corn and Tomato Salad, Two Ways | Hanging on to Summer

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

[Recipe] Farro Salad with Tomatoes and Mozzarella | What We’re Good At

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Sandwiches

[Recipe] Grilled Portobello Mushroom Burgers | Welcome, Summer?

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Side Dishes

[Recipe] Summer Corn and Tomato Salad, Two Ways | Hanging on to Summer

[Recipe] Roasted Fall Vegetables | I’ve Got You Covered

[Recipe] Farro Salad with Tomatoes and Mozzarella | What We’re Good At

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Snacks

[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Whole-Wheat Oatmeal Cookies (with Raisins and Chocolate Chips) | The Ordinary Magic of Cookies

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

[Recipe] Baked Goat Cheese with Tomato Sauce (and Other Small Bites) | A Pretty Simple Gathering, or the Easiest Dinner Party I Ever Had

See More →

Soups and Chilis

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Vegetarian Chili (with Chocolate!) + Whole-Wheat Cornbread | I’m Just Here for the Food

[Recipe] Winter Vegetable Soup with Beans and Farro | A Good Place to Start

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Gluten-Free

[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Summer Corn and Tomato Salad, Two Ways | Hanging on to Summer

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

[Recipe] Baked Goat Cheese with Tomato Sauce (and Other Small Bites) | A Pretty Simple Gathering, or the Easiest Dinner Party I Ever Had

See More →

Vegan

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

[Recipe] Summer Corn and Tomato Salad, Two Ways | Hanging on to Summer

[Recipe] 3 Healthful, Kid-Friendly Snacks Featuring Apples | Hunger Pangs and Growing Pains

[Recipe] Hot Chocolate Mix + Make-Ahead Whipped Cream | Seeking Quiet

[Recipe] Roasted Fall Vegetables | I’ve Got You Covered

See More →

Vegetarian

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Whole-Wheat Oatmeal Cookies (with Raisins and Chocolate Chips) | The Ordinary Magic of Cookies

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Apple Cider Donut Cake and Vanilla-Bean Applesauce | Celebrating October and Autumn in New England

See More →

Seasonal Recipes: Winter

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

[Recipe] Tortilla Soup with Beans and Corn | Winter Comfort in a Bowl

[Recipe] Baked Goat Cheese with Tomato Sauce (and Other Small Bites) | A Pretty Simple Gathering, or the Easiest Dinner Party I Ever Had

[Recipe] Brown-Butter Shortbread Cookies with Jam | Peace, Love, and Cookies

[Recipe] Butternut Squash Macaroni and Cheese “Casserole” | For My Dad

[Recipe] Vegetarian Chili (with Chocolate!) + Whole-Wheat Cornbread | I’m Just Here for the Food

See More →

Seasonal Recipes: Spring

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

[Recipe] Strawberry Shortcakes with Yogurt Whipped Cream | Strawberry Fields Forever

[Recipe] Maple-Oat Scones with Coffee-Maple Glaze | Signs of Spring

[Recipe] Lemon-Ricotta Muffins | How the Freezer Became My Friend

See More →

Seasonal Recipes: Summer

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

[Recipe] Summer Corn and Tomato Salad, Two Ways | Hanging on to Summer

[Recipe] Pasta with Balsamic-Roasted Summer Vegetables, Chickpeas, and Herbs | I’ve Got This, Mom

[Recipe] Sweet-and-Spicy Grilled Chicken and Peaches | 20 Years

[Recipe] Strawberry Shortcakes with Yogurt Whipped Cream | Strawberry Fields Forever

[Recipe] Farro Salad with Tomatoes and Mozzarella | What We’re Good At

See More →