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Wholesome Family Kitchen

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Spring Recipes

[Recipe] Maple-Oat Scones with Coffee-Maple Glaze | Signs of Spring

Whole-Wheat Maple-Oat Scones with Coffee-Maple Glaze | wholesomefamilykitchen.com

[Recipe] Strawberry Shortcakes with Yogurt Whipped Cream | Strawberry Fields Forever

Strawberry Shortcakes with Yogurt Whipped Cream | wholesomefamilykitchen.com

[Recipe] Wholesome Family Ranch Dressing | On Teaching Kids to Cook, and Other Adventures in a Middle-School Classroom

Wholesome Family Ranch Dressing | wholesomefamilykitchen.com

[Recipe] Veggie-Packed Muffin-Tin Frittatas | On Staying Home and Finding Comfort in Simplicity

Veggie-Packed Muffin-Tin Frittatas | wholesomefamilykitchen.com

More Spring Recipes

Recently on Wholesome Family Kitchen….

[Recipe] Lemon and Ricotta Bundt Cake (Ciambellone al Limone con Ricotta) | A Cake for Remembering

May 31, 2021 Leave a Comment

Lemon and Ricotta Bundt Cake | wholesomefamilykitchen.com“Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.”
— Buddy Valastro

I made this cake in memory of my Great Aunt Dina, who passed away earlier this year, just a month shy of her 101st birthday.

Born in Italy, she came to the U.S. when she was 4 years old, settling with her family in northeastern Pennsylvania. She was the oldest of 5 children, and she outlived them all. It’s hard to imagine all that she experienced in her 100-year lifetime. Her death marked the end of an era….

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[Recipe] Peanut Butter Banana Oat Bars with Chocolate Chips | Simple Baking for Complicated Times

September 6, 2020 8 Comments

Peanut Butter Banana Oat Bars with Chocolate Chips | wholesomefamilykitchen.com“The measuring and mixing always smoothed out her thinking processes—nothing was as calming as creaming butter—and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she’d been and where she was going. Everything was fine.”
― Jennifer Crusie

When life gets complicated and I can’t make sense of the world, I bake.

When I’m feeling overwhelmed, when I’m a little (or a lot) anxious, when I’m not sure what to do, or even when I know what I need to do but don’t want to do it (i.e., procrastibaking), I bake.

Needless to say, there’s been plenty of baking here over the past several months….

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Welcome to Wholesome Family Kitchen!

I'm Amanda, and this is my recipe journal. Here I write about feeding my hungry family, getting kids involved in the kitchen, and cooking with real, wholesome foods and natural ingredients. Read more....

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